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Appetizers
Salads
Calzones and Stromboli
House Specialty Pizza
Build Your Own Pizza
Pizza By The Slice
Veal Entrees
Chicken Entrees
Seafood Entrees
Sides
Baked Dishes & Pasta
Subs
Desserts
Drinks
2 Liters
Flavored Teas
Domestic Beer
Imported Beer
Wine by the Glass
Wine by the Carafe
Lunch is available from 11 am until 4 pm
Dipped in flour and fried. Served with marinara and lemon.
Try a basket of our signature garlic bread sticks made in house daily.
Roma tomatoes, garlic, fresh basil and olive oil with a toasted baguette.
Freshly hand sliced mozzarella coated in a secret blend of Italian herbs and bread crumbs, served with marinara
Hand breaded juicy tenderloins served with your choice of dressing.
Add fries 3.50
With celery and your choice of Buffalo, teriyaki or BBQ sauce with ranch or bleu cheese dressing.
Fresh mozzarella sliced with tomatoes, basil & garlic and drizzled with olive oil.
Soup of the day or pasta e fagioli. Served with bread sticks.
Served with garlic breadsticks and choice of dressing.
Dressings: Ranch | Bleu Cheese | Italian | Balsamic Vinegar | Greek | Creamy Parmesan
Extra Dressing 1.00
Ham, salami, prosciutto and provolone over fresh cut greens and veggies.
Fresh garden greens served with Greek dressing and feta cheese.
Romaine, Parmesan and croutons tossed in a creamy Parmesan dressing.
Add Shrimp 5.00 | Add Chicken 4.00
Turkey, roast beef, eggs and provolone over fresh cut greens, tomatoes, croutons, red onions, red cabbage and carrots.
Fresh cut greens with tomatoes, red onions, croutons, red cabbage and carrots.
Add Chicken 4.00
Greens with red onions and tomatoes.
Add Sauce or extra toppings 1.50 each
Ricotta and mozzarella with sauce.
Pepperoni, sausage, mushrooms with sauce.
Pepperoni, sausage, onions, meatballs, green peppers, olives, mushrooms.
Stromboli 9.50
With green peppers with onions.
Onions, spinach, broccoli, mushrooms, tomatoes and green peppers.
Stromboli 8.50
Eggplant with mozzarella.Try with Spinach!
Stromboli 8.00
Pizza Sizes: Small 12 inches | Medium 16 inches | Large 18 inches | Extra Large 24 inches
Mozzarella, garlic and ricotta.
Small 11.00 | Medium 14.00 | Large 15.50 | Extra Large 21.50
Mozzarella, garlic and tomatoes
Small 11.00 | Medium 14.50 | Large 15.50 | Extra Large 21.50
Mozzarella, garlic, tomatoes and spinach.
Small 11.50 | Medium 16.00 | Large 20.00 | Extra Large 23.50
Mozzarella, feta, Gorgonzola and ricotta
Small 14.00 | Medium 19.00 | Large 22.00 | Extra Large 29.00
Ham with pineapple slices.
Small 12.00 | Medium 17.00 | Large 18.00 | Extra Large 24.50
Pepperoni, sausage, ham, bacon and meatballs.
Small 13.50 | Medium 19.50 | Large 21.00 | Extra Large 27.50
Pepperoni, sausage, meatballs, extra cheese, peppers, onions, olives, mushrooms.
Small 12.50 | Medium 18.50 | Large 20.50 | Extra Large 28.50
Small 14.50 | Medium 17.50 | Large 18.50 | Extra Large 25.00
Small 11.50 | Medium 16.50 | Large 18.50 | Extra Large 23.50
Small 12.00 | Medium 17.00 | Large 18.50 | Extra Large 24.50
Small 12.00 | Medium 17.00 | Large 18.00 | Extra Large 25.50
Onions, spinach, broccoli, mushrooms, tomatoes and peppers.
Small 12.50 | Medium 18.50 | Large 19.50 | Extra Large 26.50
Fresh mozzarella, fresh tomatoes, fresh basil and olive oil
Medium 19.95
Thick crust squared pizza with cheese.
Small 17.50
Toppings:
Meatballs, Sausage, Ham, Pepperoni, Grilled Chicken, Anchovies, Bacon, Mushrooms, Olives, Spinach, Onions, Garlic, Peppers, Broccoli, Pineapple, Artichokes, Jalapenos, Banana Peppers, Eggplant, Ricotta, Basil, Cheese
Toppings 1.00
Toppings 1.50
Toppings 2.00
Toppings 2.50
Toppings 3.00
Served During Lunch (available from 11 am until 4 pm)
Additional Toppings: 0.60 each
Served Over Pasta With Choice of Soup or Salad and a Side of Warm Breadsticks.
Split Plate Charge 5.00
Breaded veal topped with tomato sauce and mozzarella.
Lunch 12.50 | Dinner 17.50
Sauteed with Marsala wine and mushrooms.
Lunch 13.00 | Dinner 18.00
Sauteed with capers, white wine and freshly prepared lemon juice.
Sauteed in butter, lemon slices, garlic and white wine cream sauce.
Dinner 18.00
Veal sauteed with spinach in a garlic cream sauce served with pasta
Sauteed with peppers, mushrooms onions, white wine and marinara.
Sauteed breaded cutlet with pasta.
Dinner 16.50
Sauteed in garlic olive oil and topped with prosciutto and mozzarella.
Dinner 19.00
Italian seasoned breadcrumb coating with marinara and mozzarella.
Lunch 10.50 | Dinner 16.00
Sauteed with Marsala wine and mushrooms
Lunch 12.00 | Dinner 17.00
Sauteed with capers, white wine and freshly prepared lemon sauce.
Sauteed with onions, broccoli, mushrooms, cream and Gorgonzola.
Sauteed in butter, lemon slices garlic and white wine cream.
Dinner 17.00
"Hunter Style"
With onions, herbs, peppers and wine with marinara sauce.
Sauteed with eggplant, onions, roasted red peppers in white wine and marinara sauce. Topped with melted mozzarella.
Served Over Linguini With Choice of Soup or Salad and a Side of Warm Breadsticks.
Sautéed in marinara sauce or a white garlic sauce.
Sautéed with olive oil and Italian herbs. Tossed in marinara or a white garlic sauce.
Breaded and baked with mozzarella and marinara sauce.
Dinner 17.50
Fresh shrimp, scallops, mussels and clams sauteed in a cream sauce.
Dinner 22.00
Italian classic!
Sauteed in garlic, olive oil, butter and white wine.
Lunch 10.50 | Dinner 17.50
Calamari, mussels, scallops, clams and shrimp in marinara, fra diavolo or white sauce.
Braised in a spicy marinara sauce.
Carrots, squash, zucchini and broccoli.
Priced each.
With sauce: Lunch 8.00
With meatballs sausage or meat sauce: Lunch 11.00 | Dinner 12.00
Classic Italian Dish!
Tomato cream sauce, onions and mushrooms in a rose sauce with a splash of vodka
Lunch 11.00 | Dinner 15.00
Italian seasoned fine ground beef and creamy ricotta filling baked with marinara sauce and mozzarella.
Lunch 11.00 | Dinner 14.00
Sliced eggplant with ricotta, spinach, mozzarella and marinara sauce.
Dinner 14.00
Ricotta and specialty herbs baked with savory marinara and shredded mozzarella.
Lunch 9.00 | Dinner 12.00
Lightly fried eggplant slices rolled with ricotta and in marinara.
Dinner 13.00
Baked in our homemade meat sauce with ricotta and mozzarella.
Lunch 9.50 | Dinner 13.00
Topped with vodka sauce.
Dinner 15.50
Layered fresh eggplant lightly fried, baked with tomato sauce and mozzarella.
Lunch 10.00 | Dinner 13.00
Fresh vegetables sauteed with fettuccine in alfredo sauce or garlic oil
Stuffed ravioli with tomato sauce.
Lunch 8.50 | Dinner 11.00
Sauteed with crispy bacon and onions in a cream sauce
Stuffed with ricotta and marinara.
Lunch 8.50 | Dinner 12.00
With garlic and oil
Dinner 12.00
Lunch 10.00 | Dinner 14.00
Italian potato dumplings sauteed with gorgonzola and cream
Ham, salami, provolone, capicola, lettuce, tomatoes, onions and Italian dressing.
Lunch 9.00
Lettuce, tomatoes, onions and Italian dressing.
Lunch 8.50
Mushrooms, onions, green peppers and mozzarella
Lunch 9.50
Chicken or Eggplant: Lunch 9.00
Meatball or Sausage: Lunch 9.00
Lettuce, tomatoes and onions
Lunch 8.00
Lettuce, tomatoes, onions and Italian dressing
With sliced mozzarella
A "pick me up" with ladyfingers in espresso syrup, filled with sweet mascarpone and chocolate.
Pastry shell with a sweetened ricotta cream, chocolate chips and a touch of chocolate.
Creamy textured New York style with graham cracker crust.
Rich and silky smooth airy foam dessert. Perfect for any sweet tooth.
Vanilla and chocolate gelato, cherry almonds and cinnamon covered in chocolate.
Full or Half
Cork Fee 10.00