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Appetizers
Salads
Calzones and Stromboli
House Specialty Pizza
Build Your Own Pizza
Pizza By The Slice
Veal Entrees
Chicken Entrees
Seafood Entrees
Sides
Baked Dishes & Pasta
Desserts
Lunch Entrees
Subs
Baked Dishes
Chicken
Seafood
Veal
Pastas
Domestic Beer
Imported Beer
Wine by the Glass
Wine by the Carafe
Lunch is available from 11 am until 4 pm
Dipped in flour and fried. Served with marinara and lemon.
Roma tomatoes, garlic, fresh basil and olive oil with a toasted baguette.
Hand breaded juicy tenderloins served with your choice of dressing.
Add fries 3.50
Fresh mozzarella sliced with tomatoes, basil & garlic and drizzled with olive oil.
Try a basket of our signature garlic bread sticks made in house daily.
Freshly hand sliced mozzarella coated in a secret blend of Italian herbs and bread crumbs, served with marinara
With celery and your choice of Buffalo, teriyaki or BBQ sauce with ranch or bleu cheese dressing.
Market Price
Soup of the day or pasta e fagioli. Served with bread sticks.
Served with garlic breadsticks and choice of dressing.
Dressings: Ranch | Bleu Cheese | Italian | Balsamic Vinegar | Greek | Creamy Parmesan
Extra Dressing 1.00
Ham, salami, prosciutto and provolone over fresh cut greens and veggies.
Romaine, Parmesan and croutons tossed in a creamy Parmesan dressing.
Add Shrimp 5.00 | Add Chicken 4.00
Fresh cut greens with tomatoes, red onions, croutons, red cabbage and carrots.
Add Chicken 4.00
Fresh garden greens served with Greek dressing and feta cheese.
Turkey, roast beef, eggs and provolone over fresh cut greens, tomatoes, croutons, red onions, red cabbage and carrots.
Greens with red onions and tomatoes.
Add Sauce or extra toppings 1.50 each
Ricotta and mozzarella with sauce.
Pepperoni, sausage, onions, meatballs, green peppers, olives, mushrooms.
Stromboli 9.50
Onions, spinach, broccoli, mushrooms, tomatoes and green peppers.
Stromboli 8.50
Pepperoni, sausage, onions, meatballs, green peppers, olives, mushrooms & mozzarella.
Eggplant & mozzarella; Try it with spinach!
Pepperoni, sausage, mushrooms with sauce.
With green peppers with onions.
Eggplant with mozzarella.Try with Spinach!
Stromboli 8.00
Onions, spinach, broccoli, mushrooms & mozzarella
Grilled chicken & mozzarella
Pizza Sizes: Small 12 inches | Medium 16 inches | Large 18 inches | Extra Large 24 inches
Mozzarella, garlic and ricotta.
Small 12.50 | Medium 14.00 | Large 17.00 | Extra Large 22.00
Mozzarella, garlic, tomatoes and spinach.
Small 14.00 | Medium 17.00 | Large 20.00 | Extra Large 24.50
Ham with pineapple slices.
Small 13.00 | Medium 18.00 | Large 19.00 | Extra Large 25.00
Pepperoni, sausage, meatballs, extra cheese, peppers, onions, olives, mushrooms.
Small 14.00 | Medium 19.00 | Large 21.00 | Extra Large 29.00
Small 14.00 | Medium 17.00 | Large 19.00 | Extra Large 24.00
Small 14.50 | Medium 18.00 | Large 19.00 | Extra Large 26.00
Fresh mozzarella, fresh tomatoes, fresh basil and olive oil
Medium 19.95
Mozzarella, garlic and tomatoes
Small 12.50 | Medium 15.50 | Large 17.00 | Extra Large 22.00
Mozzarella, feta, Gorgonzola and ricotta
Small 14.00 | Medium 20.00 | Large 22.00 | Extra Large 29.00
Pepperoni, sausage, ham, bacon and meatballs.
Small 14.50| Medium 20.00 | Large 21.00 | Extra Large 28.00
Small 15.00 | Medium 18.00 | Large 19.50 | Extra Large 27.00
Small 14.00 | Medium 17.00 | Large 18.50 | Extra Large 24.50
Onions, spinach, broccoli, mushrooms, tomatoes and peppers.
Small 13.50 | Medium 18.50 | Large 19.50 | Extra Large 26.50
Thick crust squared pizza with cheese.
Small 17.50
Toppings:
Meatballs, Sausage, Ham, Pepperoni, Grilled Chicken, Anchovies, Bacon, Mushrooms, Olives, Spinach, Onions, Garlic, Peppers, Broccoli, Pineapple, Artichokes, Jalapenos, Banana Peppers, Eggplant, Ricotta, Basil, Cheese
Toppings 1.00
Toppings 2.00
Toppings 3.00
Toppings 1.50
Toppings 2.50
Served During Lunch (available from 11 am until 4 pm)
Additional Toppings: 0.60 each
Served Over Pasta With Choice of Soup or Salad and a Side of Warm Breadsticks.
Split Plate Charge 5.00
Breaded veal topped with tomato sauce and mozzarella.
Dinner 19.00
Sauteed with capers, white wine and freshly prepared lemon juice.
Veal sauteed with spinach in a garlic cream sauce served with pasta
Sauteed breaded cutlet with pasta.
Sauteed with Marsala wine and mushrooms.
Sauteed in butter, lemon slices, garlic and white wine cream sauce.
Dinner 20.00
Sauteed with peppers, mushrooms onions, white wine and marinara.
Sauteed in garlic olive oil and topped with prosciutto and mozzarella.
Dinner 21.00
Italian seasoned breadcrumb coating with marinara and mozzarella.
Sauteed with capers, white wine and freshly prepared lemon sauce.
"Hunter Style"
With onions, herbs, peppers and wine with marinara sauce.
Dinner 18.00
Sauteed with Marsala wine and mushrooms
Sauteed with onions, broccoli, mushrooms, cream and Gorgonzola.
Sauteed in butter, lemon slices garlic and white wine cream.
Dinner 17.00
Sauteed with eggplant, onions, roasted red peppers in white wine and marinara sauce. Topped with melted mozzarella.
Served Over Linguini With Choice of Soup or Salad and a Side of Warm Breadsticks.
Sautéed in marinara sauce or a white garlic sauce.
Breaded and baked with mozzarella and marinara sauce.
Dinner 17.50
Italian classic!
Sauteed in garlic, olive oil, butter and white wine.
Lunch 10.50 | Dinner 17.50
Braised in a spicy marinara sauce.
Sautéed with olive oil and Italian herbs. Tossed in marinara or a white garlic sauce.
Fresh shrimp, scallops, mussels and clams sauteed in a cream sauce.
Dinner 22.00
Calamari, mussels, scallops, clams and shrimp in marinara, fra diavolo or white sauce.
Carrots, squash, zucchini and broccoli.
Priced each.
With sauce: Lunch 8.00
With meatballs sausage or meat sauce: Lunch 11.00 | Dinner 12.00
Italian seasoned fine ground beef and creamy ricotta filling baked with marinara sauce and mozzarella.
Lunch 11.00 | Dinner 14.00
Ricotta and specialty herbs baked with savory marinara and shredded mozzarella.
Lunch 9.00 | Dinner 12.00
Baked in our homemade meat sauce with ricotta and mozzarella.
Lunch 9.50 | Dinner 13.00
Layered fresh eggplant lightly fried, baked with tomato sauce and mozzarella.
Lunch 10.00 | Dinner 13.00
Stuffed ravioli with tomato sauce.
Lunch 8.50 | Dinner 11.00
Stuffed with ricotta and marinara.
Lunch 8.50 | Dinner 12.00
Lunch 10.00 | Dinner 14.00
Classic Italian Dish!
Tomato cream sauce, onions and mushrooms in a rose sauce with a splash of vodka
Lunch 11.00 | Dinner 15.00
Sliced eggplant with ricotta, spinach, mozzarella and marinara sauce.
Dinner 14.00
Lightly fried eggplant slices rolled with ricotta and in marinara.
Dinner 13.00
Topped with vodka sauce.
Dinner 15.50
Fresh vegetables sauteed with fettuccine in alfredo sauce or garlic oil
Sauteed with crispy bacon and onions in a cream sauce
With garlic and oil
Dinner 12.00
Italian potato dumplings sauteed with gorgonzola and cream
A "pick me up" with ladyfingers in espresso syrup, filled with sweet mascarpone and chocolate.
Creamy textured New York style with graham cracker crust.
Vanilla and chocolate gelato, cherry almonds and cinnamon covered in chocolate.
Pastry shell with a sweetened ricotta cream, chocolate chips and a touch of chocolate.
Rich and silky smooth airy foam dessert. Perfect for any sweet tooth.
With sauce. With meatballs, sausage or meat sauce: 11.00
Italian classic sauteed in garlic, olive oil, butter and white wine
Available from 11 am until 4 pm
Made Fresh Daily. Create any of our signature subs into a wrap on a spinach, flour or tomato-basil tortilla.
With mushrooms, onions, green peppers and Mozzarella.
Ham, salami, Provolone, capicola with lettuce, tomato, onions and Italian dressing.
Served with lettuce tomato, onions, and Italian dressing.
Served with lettuce, tomato and onions.
Served with lettuce, tomato, onions, and Italian dressing.
Chicken or Eggplant 9.00 | Meatball or Sausage 9.00 |
Served with lettuce, tomato, onions and Italian dressing.
With sliced Mozzarella.
Italian seasoned fine ground beef and creamy Ricotta filling baked with marinara sauce and Mozzarella.
Ricotta and specialty herbs baked with savory marinara and shredded Mozzarella.
Layered fresh eggplant lightly fried, baked with tomato sauce and Mozzarella.
Pasta shells stuffed with Ricotta cheese and marinara sauce.
Fresh vegetables sauteed with fettuccine in alfredo sauce or garlic roll.
With garlic and aioli.
Sliced eggplant with Ricotta, spinach, Mozzarella and marinara sauce.
Penne pasta baked in our homemade meat sauce with Ricotta and Mozzarella.
Lightly fried eggplant slices rolled with Ricotta and in marinara.
Tomato cream sauce, onions and mushrooms in a rose sauce with a splash of vodka.
Sauteed with crispy bacon and onions in a cream sauce.
Italian potato dumplings sauteed with Gorgonzola, cream.
Sautéed chicken with eggplant, onions, roasted red peppers in white wine and marinara sauce. Topped with melted Mozzarella. Served over pasta with breadsticks & soup or salad.
Sautéed with onions, broccoli, mushrooms, cream and Gorgonzola cheese. Served over pasta with breadsticks & soup or salad.
Garlic infused olive oil with prosciutto and Mozzarella. Served over pasta with breadsticks & soup or salad.
Freshly squeezed lemon juice and butter with a touch of white wine. Served over pasta with breadsticks & soup or salad.
Chicken breast and sliced mushrooms in Marsala wine. Served over pasta with bread sticks & soup or salad.
With capers, butter, white wine and lemon sauce. Served over pasta with breadsticks & soup or salad.
Italian seasoned breadcrumb coating with marinara and sliced fresh Mozzarella. Served over pasta with breadsticks & soup or salad.
"Hunter Style" with onions, herbs, peppers and wine with marinara sauce. Served over pasta with breadsticks & soup or salad.
Sautéed in marinara sauce or a white garlic sauce. Served over linguini.
Breaded and baked with Mozzarella and marinara sauce. Served over linguini.
Braised in a spicy marinara sauce. Served over linguini.
Calamari, mussels, scallops, clams and shrimp in marinara, fra diavolo or white sauce. Served over linguini.
Sautéed with olive oil and Italian herbs. Tossed in marinara or a white garlic sauce. Served over linguini.
Italian classic sautéed in garlic, olive oil, butter and white wine. Served over linguini.
Fresh shrimp, scallops, mussels and clams sautéed in a cream sauce. Served over linguini.
Veal sautéed with capers, white wine and lemon juice. Served over pasta with breadsticks & soup or salad.
Veal sautéed with peppers, onions, white wine and marinara sauce. Served over pasta with breadsticks & soup or salad.
Layered veal lightly fried, then baked with tomato sauce and Mozzarella. Served over pasta with breadsticks & soup or salad.
Veal sautéed in garlic olive oil and topped with prosciutto and Mozzarella cheese. Served over pasta with breadsticks & soup or salad.
Veal sautéed in butter, lemon and white wine. Served over pasta with bread sticks & soup or salad.
Sautéed breaded cutlet with pasta or veggies.
Tender veal smothered in plump mushrooms and rich Marsala wine sauce. Served over pasta with bread sticks & soup or salad.
Veal sauteed with spinach in garlic in a garlic cream sauce served with pasta. Served over pasta with bread sticks & soup or salad.
Fresh pasta in a traditional Alfredo sauce.
Sautéed with crispy bacon and onions in a cream sauce.
With garlic infused olive oil and broccoli florets.
Classic Italian dish with penne pasta, cream, onions and mushrooms in a rose sauce with a splash of vodka.
Fresh vegetables sautéed with fettuccine in Alfredo sauce or garlic and oil.
With meat sauce, meatballs or sausage.
Potato dumplings sautéed with Gorgonzola cheese and cream.
Full or Half
Cork Fee 10.00